Procover Vanilla Coconut Matcha Protein Balls

Makes 24-30

100g pitted dates
100g dried apricots
1/2 cup almonds
1/2 cup cashews
1 cup shredded coconut + extra for rolling
1 scoop Procover Vanilla Coconut
1 1/2 tsp Matcha Green Tea powder
1/2 cup coconut water

In a food processor add dates, apricots, and nuts. Process until finely chopped. Add coconut, Procover and Matcha and process until combined. While the processor is on low pour in coconut water and process until the mixture starts to form a ball. Remove mixture from food processor and roll into 2-2.5cm balls and coat in coconut. Keep balls in an airtight container in the fridge. Enjoy!

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