Coconut & Banana Oat Cakes

serves 2-3

1 ripe banana
1 egg
1/2 cup milk
1 tbsp greek yoghurt
1 tsp vanilla
1 1/2 cups rolled oats
1/3 cup almond meal
1/3 cup shredded coconut
2 tsp cinnamon

Mash the banana in a medium bowl, add the egg, milk, yoghurt and vanilla, whisking well after each ingredient. Add the dry ingredients and mix well. Allow to sit for 15-30mins to thicken. Once thickened, in a non stick frying pan, press out 3-4 (3 if serving 3, 4 if serving 2) and cook for a few minutes. Carefully flip and brown. Serve with yoghurt and berries. Enjoy!

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